Regal Recipes to Street Secrets
- Days
15 - Tour Code
RRTSS14NPE - Tour Type
Private Journey -
Tour Price
From $ 1
Per person using double sharing - Best Time
Jul-Apr (Best) & May-Jun (Low) -
Meal Plan
14 B | 3 L | 12 D
Half Board (Bed & Breakfast Unless Specified) -
Destinations
Delhi (2) | Agra (2) | Lucknow (2) | Varanasi (2) | Kolkata (2) | Hyderabad (2) | Mumbai (2)
Tour Overview
Embark on a culinary journey through India’s diverse flavours and vibrant food traditions. Begin in Delhi, where Mughal heritage blends with bustling street food stalls offering rich curries, kebabs, chaats, and parathas. Continue to Agra to savour Mughlai delicacies infused with royal history longside the timeless beauty of the Taj Mahal, and enjoy an interactive cooking class followed by dinner with a local Indian family, learning traditional recipes and home-style secrets. Travel onwards to Lucknow, the city of Nawabs, where aromatic biryanis, melt-in-the-mouth kebabs, and refined Awadhi uisine await. Here, immerse yourself in a cooking class followed by dinner with a Nawabi family, dining in true royal hospitality. In Varanasi, experience spiritual traditions as you taste age-old sweets, spicy chaats, and riverside teas along the sacred ghats. Fly east to Kolkata, the cultural capital renowned for its street food, Bengali sweets, seafood curries, and colonial café culture, with an interactive cooking class and dinner with a local family, aining insights into authentic Bengali home cooking. Journey south to Hyderabad, where rich Nizami heritage shines through its legendary biryanis, aleem, and flavourful kebabs. Conclude your gastronomic adventure in Mumbai, India’s cosmopolitan melting pot, sampling everything from Koli oastal seafood and Irani café classics to vibrant chaats and fusion street food, ending with a farewell dinner at the iconic Bombay Canteen, celebrating India’s contemporary culinary creativity. This journey offers a rich tapestry of regional cuisines, cooking experiences, spices, and stories, leaving you with unforgettable memories of India’s culinary soul.
Highlights
Drive past the impressive official buildings of Lutyens’ Delhi, visit the soaring Qutub Minar and grand Jama Masjid, and immerse in an Old Delhi Street food walk during lunch time, savouring chaats, kebabs, and traditional sweets amidst bustling bazaars.
Witness the Taj Mahal at sunrise, explore Agra Fort, savour Mughlai delicacies, join a cooking class with dinner at a local family’s home, and indulge in an exquisite dinner at Peshawari Restaurant.
Explore Lucknow’s historic landmarks, enjoy a heritage walk through Hazratganj and Aminabad tasting tunde kebabs, galouti kebabs, and chaat, and relish Awadhi biryanis with a cooking class and dinner with a Nawabi family, experiencing royal hospitality.
Wander ancient lanes tasting iconic sweets, spicy chaats, and riverfront teas amidst timeless rituals and evening aarti ceremonies.
Visit Kolkata’s iconic landmarks, indulge in seafood curries, Puchkas, Kathi rolls, and sweets, and enjoy an interactive cooking class with dinner at a local Bengali home for authentic home-style flavours.
Explore Golconda Fort, Qutb Shahi Tombs, Salar Jung Museum, and Chowmahalla Palace, feast on biryani, haleem, and kebabs, finishing and dinner at Adab restaurant for authentic Hyderabadi flavours.
Visit Elephanta Caves, Prince of Wales Museum, and Dhobi Ghat. Savour Koli seafood, Irani café dishes, chaats, and modern fusion, ending with a farewell dinner at Bombay Canteen.
Day-by-day
Day 5
Drive to Lucknow cooking class with a Nawab family
This morning, check out from your hotel and begin your drive to Lucknow (Approx. 04 to 05 hrs. drive), the elegant city of nawabs, renowned for its refined…
Optional Experience AvailableDay 9
Flight to Kolkata and interactive cooking class with local Indian family
By flight: Departure Varanasi at 1155 hrs. / Arrival Kolkata at 1315 hrs. or similar.
This morning, transfer to the airport to board your flight to Kolkata, the cultural capital of India known for its colonial architecture, literary heritage…
Day 11
Flight to Hyderabad and join the Hyderabadi food walk
By flight: Departure Kolkata at 1100 hrs. / Arrival Hyderabad at 1325 hrs. or similar.
This morning, transfer to the airport to board your flight to Hyderabad, the royal city of Nizams known for its rich heritage, grand architecture, and legendary…
Day 1
Welcome to Delhi
On arrival at DELHI Indira Gandhi International Airport (Terminal 3), following customs, immigration formalities and baggage collection, as you exit the arrival terminal building, you will be welcomed by India Tours & Travels executive holding a placard in your name to greet you. After that, you will be assisted with a transfer to your hotel and check-in.
Delhi, India’s capital territory, is also known for its people with happy hearts and dynamic nature. A symbol of the country’s rich past and thriving present, Delhi is a city where ancient and modern blend seamlessly together and stands as one of the fastest developing cities in the world. The thriving cosmopolitan metro has a long history of empire successions from Delhi Sultanate to Mughals to British and still is the political capital of the nation.
Overnight stay in Delhi (city centre).
Hotel Florence or similar (3*), Jaypee Siddhartha or similar (4*), Vasant Continental or similar (5*)
Meals: (No meals included)
Day 2
Sightseeing of Old & New Delhi followed by street food walk
Today, set out to explore the vibrant capital city of Delhi, beginning with a drive past its impressive official buildings, including Rashtrapati Bhavan (President’s House), Parliament House, and India Gate, witnessing the grandeur of Lutyens’ Delhi and its wide, tree-lined avenues. Continue to visit the majestic Qutub Minar, a UNESCO World Heritage Site and the tallest brick minaret in the world, adorned with intricate carvings and verses from the Quran. Next, visit Jama Masjid, India’s largest mosque built by Shah Jahan, with its grand red sandstone courtyard and towering minarets offering panoramic views over Old Delhi. Around lunchtime, immerse yourself in the bustling lanes of Old Delhi on a street food walk, sampling iconic delicacies such as kebabs, parathas, chaat, jalebi, and traditional kulfi, while your guide shares stories of Mughal culinary traditions and the history behind each stall. In the evening, enjoy free time to explore the upscale Khan Market, known for its chic boutiques, bookstores, artisan stores, and cafes, perfect for relaxed shopping and soaking in the cosmopolitan vibe of New Delhi before returning to your hotel.
Overnight stay in Delhi (city centre).
Hotel Florence or similar (3*), Jaypee Siddhartha or similar (4*), Vasant Continental or similar (5*)
Meals: (Breakfast at the hotel’s designated restaurant & Lunch during the food walk)
Day 3
Travel to Agra and enjoy cooking class
This morning, check out from your hotel and begin your drive to Agra (Approx. 04 hrs. drive), the city of the timeless Taj Mahal, travelling through the plains of Uttar Pradesh dotted with rural landscapes, small towns, and vibrant local life along the highway. Upon arrival in Agra, check in at your hotel and spend some time at leisure, relaxing after the journey. In the evening, head out for a unique cultural experience as you join an interactive Indian cooking class with a local family. Learn the secrets of traditional Mughalai and North Indian recipes, from grinding fresh spices to rolling out perfect rotis or preparing flavourful vegetarian and non-vegetarian curries, under the warm guidance of your host. Enjoy lively conversations about Indian culinary traditions and daily life before sitting down to savour the delicious dinner you helped prepare, sharing stories and authentic flavours in a welcoming local home. Return to your hotel after this memorable evening, enriched with deeper insights into Indian hospitality and cuisine.
Overnight stay in Agra.
Howard Plaza or similar (3*), Grand Mercure or similar (4*), Jaypee Palace or similar (5*)
Meals: (Breakfast at the hotel’s designated restaurant & Dinner during cooking lesson)
Day 4
Agra sightseeing & Dinner in Peshawari Restaurant
Rise early this morning for a visit to the magnificent Taj Mahal (closed on Friday), arriving at sunrise to witness this iconic monument bathed in soft golden light, revealing its exquisite marble inlay work and delicate carvings in their finest detail (Sunrise visit is subject to weather conditions). Spend time admiring this eternal symbol of love built by Emperor Shah Jahan for his beloved wife Mumtaz Mahal, as your guide shares stories of its creation, Mughal history, and architectural brilliance. Return to your hotel for breakfast before heading out to explore the imposing Agra Fort, a UNESCO World Heritage Site featuring grand halls, palaces, and courtyards with intricate red sandstone and marble architecture, offering panoramic views of the Yamuna River and glimpses of the Taj Mahal from its ramparts. The afternoon is free for you to relax at your hotel, enjoy its facilities, or explore the local markets for handicrafts and marble souvenirs. In the evening, indulge in a memorable dining experience at Peshawari Restaurant, known for its robust North-West Frontier cuisine, where you can savour dishes such as succulent kebabs, dal Bukhara, and freshly baked tandoori breads in an ambience inspired by traditional frontier kitchens. Return to your hotel after this delightful culinary evening.
Overnight stay in Agra.
Howard Plaza or similar (3*), Grand Mercure or similar (4*), Jaypee Palace or similar (5*)
Meals: (Breakfast at the hotel’s designated restaurant & Dinner in Peshawari Restaurant)
Day 5
Drive to Lucknow cooking class with a Nawab family
This morning, check out from your hotel and begin your drive to Lucknow (Approx. 04 to 05 hrs. drive), the elegant city of nawabs, renowned for its refined culture, poetry, architecture, and legendary cuisine. Travel through the heartland of Uttar Pradesh, passing rural villages, green fields, and bustling roadside markets along the way. Upon arrival in Lucknow, check in at your hotel and relax after your journey, taking some time to refresh amidst the comforts of your accommodation. In the evening, set out for a special cultural and culinary experience as you join an interactive cooking class with a Nawab family. Learn about the rich culinary heritage of Awadhi cuisine as your gracious hosts guide you through traditional techniques of preparing signature dishes such as galouti kebabs, sheermal, and aromatic curries, sharing family recipes passed down through generations. Engage in warm conversations about Lucknow’s etiquette, history, and gastronomy before enjoying the delicious dinner you helped prepare, served in authentic Nawabi style. Return to your hotel after this memorable evening, enriched with deeper insights into Lucknow’s famed hospitality and royal culinary traditions.
Overnight stay in Lucknow.
Golden Tulip or similar (3*), Clarks Awadh or similar (4*), Hyatt Regency or similar (5*)
Meals: (Breakfast at the hotel’s designated restaurant & Dinner during cooking lesson)
Day 6
Lucknow’s historic landmarks & Street food walk
Today, set out to explore the cultural and architectural splendours of Lucknow, beginning with a visit to the magnificent Bara Imambara, an 18th-century monument built by Nawab Asaf-ud-Daula, famous for its massive central hall and the intriguing Bhul Bhulaiya (labyrinth) offering panoramic views of the city from its rooftop. Continue to the exquisite Chota Imambara, adorned with delicate chandeliers, calligraphy, and gilded domes reflecting the grandeur of Mughal and Persian architecture. Drive past the impressive Rumi Darwaza, the iconic gateway of Lucknow known as the Turkish Gate, symbolising the opulence of Awadhi architectural style. Visit the elegant La Martiniere College, a historic institution housed in Constantia, an 18th-century Indo-European palace with beautiful gardens and colonial heritage. Towards the evening, immerse yourself in the old-world charm of Hazratganj and Aminabad markets on a guided heritage walk, exploring bustling lanes lined with traditional shops selling chikankari embroidery, ittar (perfume), jewellery, and local crafts. Along the way, indulge in Lucknow’s famous street food, tasting legendary tunde kebabs, galouti kebabs, and tangy chaat from iconic eateries that have preserved these recipes for generations. Conclude your day with dinner at a local restaurant, savouring Awadhi delicacies before returning to your hotel with rich memories of Lucknow’s royal flavours and timeless heritage.
Overnight stay in Lucknow.
Golden Tulip or similar (3*), Clarks Awadh or similar (4*), Hyatt Regency or similar (5*)
Meals: Breakfast at the hotel’s designated restaurant & Dinner in a local restaurant)
Day 7
Lucknow to Varanasi
This morning, check out from your hotel and embark on your drive to Varanasi (Approx. 05 to 06 hrs. drive), one of the world’s oldest continuously inhabited cities and India’s spiritual heart. Travel through the plains of Uttar Pradesh, witnessing rural landscapes dotted with villages, fields, and roadside markets, offering glimpses into the rhythms of everyday life in this region. Upon arrival in Varanasi, check in at your hotel and spend some time at leisure, relaxing after the journey and refreshing yourself. In the evening, proceed to the ghats of the sacred Ganges River to witness the mesmerising Ganga Aarti ceremony, a timeless ritual performed at dusk with priests holding large brass lamps, chanting Vedic hymns, and ringing temple bells as hundreds of diyas (oil lamps) float upon the river, creating a mystical and deeply spiritual atmosphere. Afterwards, enjoy an authentic thali dinner in a local restaurant, savouring a variety of traditional vegetarian dishes served on a single platter, offering you a taste of the rich culinary heritage of Varanasi. Return to your hotel after this delightful and soulful evening for a restful night in this ancient city.
Overnight stay in Varanasi.
Meraden Grand or similar (3*), Madin or similar – (4*), Radisson Varanasi or similar (5*)
Meals: Breakfast at the hotel’s designated restaurant & Thali dinner in a local restaurant)
Day 8
Sightseeing of Varanasi followed by a street food walk
Rise before dawn today for a mesmerising sunrise boat ride on the Ganges, witnessing the golden rays illuminating the ghats and temples while life awakens along the riverbanks with pilgrims performing their morning rituals and priests offering prayers. Glide past iconic ghats such as Dashashwamedh, Manikarnika, and Assi, soaking in the spiritual essence of this ancient city. After the boat ride, visit the sacred Kashi Vishwanath Temple (entry though is restricted for foreigners; visit would be from the outside), dedicated to Lord Shiva and revered as one of the twelve Jyotirlingas, where the energy and devotion are deeply palpable. Continue to the Bharat Mata Temple, unique in its dedication to Mother India and featuring a large marble relief map of undivided India carved on the floor. Later, visit the sprawling campus of Banaras Hindu University (BHU), founded in 1916, known for its peaceful avenues, cultural heritage, and the beautiful Vishwanath Temple within its grounds. In the afternoon, immerse yourself in Varanasi’s culinary traditions by joining a dedicated street food walk through its hidden alleys, sampling iconic local specialities such as tamatar chaat bursting with tangy flavours, litti chokha with its smoky rustic taste, creamy thandai topped with saffron and almonds, baati chokha served with ghee and chokha of roasted vegetables, and the quintessential Banarasi paan to end on a refreshing note. In the evening, return to your hotel for relaxed dinner, reflecting on a day filled with spirituality, history, and the vibrant tastes of India’s holiest city.
Overnight stay in Varanasi.
Meraden Grand or similar (3*), Madin or similar – (4*), Radisson Varanasi or similar (5*)
Meals: (Breakfast, Dinner at the hotel’s designated restaurant & Lunch during the food walk)
Day 9
Flight to Kolkata and interactive cooking class with local Indian family
By flight: Departure Varanasi at 1155 hrs. / Arrival Kolkata at 1315 hrs. or similar.
This morning, transfer to the airport to board your flight to Kolkata, the cultural capital of India known for its colonial architecture, literary heritage, and vibrant food scene. Upon arrival in Kolkata, meet your representative and transfer to your hotel. Check in and spend some time at leisure, relaxing after your journey and soaking in the unique ambience of this historic city. In the evening, head out for a special interactive cooking class with a local Indian family, where you will learn to prepare authentic Bengali dishes under the warm guidance of your hosts. Discover the secrets of traditional recipes such as shorshe machh (mustard fish), aloo Posto (potato with poppy seeds), or mishti doi (sweet yoghurt), and gain insights into the cultural significance of Bengali cuisine and dining customs. Enjoy the delicious dinner you helped prepare, sharing conversations, stories, and laughter with your hosts, before returning to your hotel for a restful night in this city of poets, thinkers, and culinary treasures.
Overnight stay in Kolkata.
The Senator or similar (3*), Peerless Inn or similar (4*), Oberoi Grand or similar (5*)
Meals: (Breakfast at the hotel’s designated restaurant & & Dinner during cooking lesson)
Day 10
Explore the city of Kolkata & its cuisine
Today, after breakfast, set out to explore the cultural and architectural highlights of Kolkata. Begin with a visit to the grand Victoria Memorial, an iconic white marble monument blending Mughal and British architectural styles, housing a museum showcasing colonial history and Bengal’s rich heritage. Continue to the elegant St. Paul’s Cathedral, known for its impressive Gothic Revival architecture and peaceful interiors adorned with stained glass windows. Drive past the bustling streets to admire the engineering marvel of Howrah Bridge, a cantilever bridge spanning the Hooghly River and serving as a lifeline of the city’s daily life. Next, visit Kumartuli, the traditional potters’ colony, were skilled artisans craft magnificent clay idols of gods and goddesses, offering fascinating insights into this centuries-old art form. In the afternoon, embark on a delicious street food walk, sampling Kolkata’s iconic treats such as puchka (Bengali-style pani puri) bursting with spicy and tangy flavours, kathi rolls filled with succulent kebabs wrapped in flaky parathas, ghugni chaat (spicy yellow peas curry topped with onions, chillies, and lemon), and the creamy, sweet mishti doi (caramelised yoghurt dessert). Later return to your hotel and spend rest of your time at leisure.
Overnight stay in Kolkata.
The Senator or similar (3*), Peerless Inn or similar (4*), Oberoi Grand or similar (5*)
Meals: (Breakfast & Dinner at the hotel’s designated restaurant)
Day 11
Flight to Hyderabad and join the Hyderabadi food walk
By flight: Departure Kolkata at 1100 hrs. / Arrival Hyderabad at 1325 hrs. or similar.
This morning, transfer to the airport to board your flight to Hyderabad, the royal city of Nizams known for its rich heritage, grand architecture, and legendary cuisine. Upon arrival in Hyderabad, meet your representative and transfer to your hotel. Check in and spend the afternoon at leisure, relaxing after your journey or exploring the surroundings of your hotel at your own pace. In the evening, embark on a fascinating food walk in the historic Charminar area, where the air is filled with the aromas of spices and sizzling grills. Taste iconic Hyderabadi dishes such as biryani, known for its fragrant basmati rice layered with tender spiced meat; haleem, a slow-cooked stew made of meat, lentils, and wheat, rich in flavour and texture; and pathar ka gosht, succulent marinated meat cooked on a stone slab, imparting a unique charred flavour. End your walk with a steamin cup of Irani chai paired with Osmania biscuits at one of the traditional old-world cafes, soaking in the city’s timeless tea culture. Your food walk will conclude with dinner in a local restaurant, where you can savour a final course of Hyderabadi delicacies before returning to your hotel for a restful night, enriched with the flavours and heritage of this culinary capital.
Overnight stay in Hyderabad.
Aditya Sarovar Park or similar (3*), Mercure Hyderabad KCP or similar (4*), Radisson Blu Banjara Hills or similar (5*)
Meals: (Breakfast at the hotel’s designated restaurant & dinner during the food walk)
Day 12
Sightseeing of Hyderabad
Today, set out to explore the historic and cultural treasures of Hyderabad on a full-day sightseeing tour. Begin with a visit to the imposing Golconda Fort, once the capital of the Qutb Shahi dynasty, renowned for its grand gateways, acoustic marvels, and panoramic views of the city from its ramparts. Continue to the nearby Qutb Shahi Tombs, an elegant complex where the rulers of the dynasty are laid to rest in intricately carved stone mausoleums surrounded by landscaped gardens, reflecting Indo-Persian architectural brilliance. Next, visit the fascinating Salar Jung Museum, home to one of the largest private art collections in the world, showcasing exquisite artefacts, sculptures, manuscripts, carpets, and paintings from across Asia and Europe. Proceed to the majestic Chowmahalla Palace, the former seat of the Nizams, with its grand Durbar Hall, vintage car collection, and ornately decorated halls offering glimpses into royal life. During your city drive, pass by notable colonial-era structures such as the High Court with its striking Indo-Saracenic architecture and the historic Osmania University known for its academic and cultural legacy. In the evening, savour a delicious dinner at Adab, a local restaurant celebrated for its authentic Hyderabadi dishes served in a warm, traditional setting, concluding your day with rich flavours and gracious hospitality. Return to your hotel for a restful night.
Overnight stay in Hyderabad.
Aditya Sarovar Park or similar (3*), Mercure Hyderabad KCP or similar (4*), Radisson Blu Banjara Hills or similar (5*)
Meals: (Breakfast at the hotel’s designated restaurant & dinner at famous local restaurant)
Day 13
Flight to Mumbai and enjoy the food trail
This morning, transfer to the airport to board your flight to Mumbai, India’s bustling financial capital and a city brimming with contrasts – from colonial heritage and glittering skyscrapers to vibrant markets and street food stalls. Upon arrival in Mumbai, meet your representative and transfer to your hotel. Check in and spend the afternoon at leisure, relaxing after your journey or exploring the local surroundings at your own pace. In the evening, immerse yourself in Mumbai’s iconic street food culture with a tasting walk through Girgaum Chowpatty and Mohammad Ali Road. At Girgaum Chowpatty, sample favourites such as bhel puri, a tangy mix of puffed rice, sev, potatoes, and chutneys, and pav bhaji, a spiced vegetable mash served with buttery toasted bread, while enjoying the seaside ambience. Later, head to Mohammad Ali Road, famous for its bustling food lanes lined with kebab stalls and sweet shops, to savour succulent kebabs grilled fresh over charcoal, bursting with aromatic spices. Return to your hotel after this flavourful culinary exploration, enriched with the authentic tastes and vibrant street life of Mumbai.
Overnight stay in Mumbai.
Subha Palace or similar (3*), Fariyas Hotel or similar (4*), Sun & Sand or similar (5*)
Meals: (Breakfast at the hotel’s designated restaurant & Dinner during the food walk)
Day 14
Mumbai’s sightseeing & the farewell dinner
Today, set out to explore the cultural and historic highlights of Mumbai. Begin with a half-day excursion to the Elephanta Caves (closed on Mondays), located on Elephanta Island, a short ferry ride from the Gateway of India. Explore these UNESCO World Heritage-listed rock-cut cave temples dedicated to Lord Shiva, dating back to the 5th-8th centuries, featuring magnificent sculptures such as the iconic three-headed Trimurti, pillars, and panels depicting mythological stories, offering a glimpse into India’s ancient art and spirituality. Return to the city for a half-day sightseeing tour, starting with a visit to the Prince of Wales Museum (closed on Mondays), housing an outstanding collection of artefacts, miniature paintings, sculptures, and decorative arts showcasing India’s rich cultural heritage. Later, visit the iconic Dhobi Ghat, Mumbai’s open-air laundry where hundreds of washermen wash clothes in rows of stone tubs, providing a fascinating insight into this unique local profession. In the evening, celebrate your journey with a memorable farewell dinner at Bombay Canteen, an acclaimed restaurant known for its creative reinterpretations of regional Indian dishes in a stylish yet casual setting. Return to your hotel after dinner for your final night in this vibrant city, carrying with you wonderful memories of your Indian odyssey.
Overnight stay in Mumbai.
Subha Palace or similar (3*), Fariyas Hotel or similar (4*), Sun & Sand or similar (5*)
Meals: (Breakfast at the hotel’s designated restaurant & farewell Dinner at Bombay Canteen)
Day 15
Departure from Mumbai
According to your International flight schedule, check out from your hotel and you will be met by your representative for your departure transfer to Mumbai International Airport, where you will board your flight back home, carrying with you cherished memories of India’s rich heritage, and culinary delights.
No Accommodation on this day.
Meals: (Breakfast at the hotel’s designated restaurant)
What’s Included
14 nights hotel accommodation.
29 Meals as specified – 14 Breakfasts, 03 Lunch & 12 Dinners.
Sightseeing with an English-speaking local guide in Delhi, Agra, Lucknow, Varanasi, Kolkata, Hyderabad and Mumbai.
Air-conditioned chauffeur-driven private vehicle as per the strength.
Availability of Mineral water bottles, disposable face masks, hand sanitisers, and wet wipes in the vehicle throughout the tour.
Return airport transfers with meet and assist.
Food walks and Interactive cooking lessons with local families as per the itinerary.
All Monument entrances and rides as per the itinerary.
Flight tickets for sector Varanasi – Kolkata, Kolkata to Hyderabad and Hyderabad to Mumbai in Economy class.
What’s not Included
Any International flights.
Visa fees, Travel Insurance, any medical tests, and quarantine (if needed).
Except 29 Meals as specified – 14 Breakfasts, 03 Lunch & 12 Dinners.
Alcoholic or non-alcoholic beverages not stated in the itinerary.
Any optional tours, pre- or post-occupancy, early check-in, and late check-out.
Any additional transfers.
Personal Expenses, any sort of tips/gratuities.
Anything which is mentioned not mentioned in the “What’s Included section.”
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Flexible Booking Options
You're free to make changes to your travel plans at no additional cost up to 45 days before your tour’s departure.
Payment Flexibility
Secure your tour by making an initial payment of only 20% at the time of booking, with the remaining 80% of the balance due 45 days before departure.